Polynesian Skewers
June 18th, 2010 by JanetFrom “Everything on a Waffle” by Polly Horvath
Take a slice of bacon and stick the end of it through a skewer. Then put a piece of pineapple on, then another bit of bacon, then a water chestnut, piece of red pepper, mushroom, olive, or whatever vegetable or fruit is appealing. Grill until the bacon is done.
